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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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chili, lamb

Lamb Chili

(Washington Post, April, 2011)

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Lamb Chili With Masa Harina Dumplings

(Gourmet, February, 2006)

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Lamb-and-Black Bean Chili

(Cooking Light, April, 1997)

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Spicy Lamb and Chorizo Chili

(Bon Appétit, February, 2000)

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