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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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4-Hour Lamb

(Barefoot Contessa, Episode: Perfect French Dinner Party, Season: 3)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Anchovy And Rosemary Roasted Lamb

(Gourmet, April, 2005)

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Apricot Lamb Chops

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Baby Lamb Chops with Fig Balsamic Pan Sauce

(The Cook and the Butcher by Brigit Binns, 2011)

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Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce

(30 Minute Meals, Episode: Holiday Party Bites, Season: 4)

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Baked Eggplant and Lamb

(Sunset, March, 2002)

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Black Jack Lamb Rack

(Semi-Homemade Cooking With Sandra Lee, Episode: Fire-Grilled Munchies, Season: 6)

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Bobotie (South African Curry Meat Loaf)

(Saveur, January, 2012)

Bobotie (South African Curry Meat Loaf)
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Bobotie (South African Meat Pie)

(Saveur, September, 2012)

Bobotie (South African Meat Pie)
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Braised Lamb Shanks On Soft Polenta with Bay Leaves

(Bon Appétit, September, 2003)

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Braised Lamb Shanks with Coriander, Fennel, and Star Anise

(Bon Appétit, March, 2006)

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Braised Lamb Shanks with Prunes

(Bon Appétit, September, 2006)

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Braised Lamb Shanks with Rosemary Polenta

(Cooking Light, November, 2005)

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Braised Lamb Shanks Wrapped In Eggplant

(Gourmet, January, 2003)

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Braised Lamb with Butternut Squash and Dried Fruit

(Cooking Light, December, 2006)

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Comments:

On December 5, 2009, 11:06 pm spm said:

Uses a more economical cut of lamb and has exotic sweet-spicy flavors typical of North African countries.


Braised-Lamb Shank Shepherd'S Pie With Creamed Spinach

(Gourmet, February, 2001)

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Brochettes of Lamb

(Cooking Light, June, 2004)

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Broiled Cumin Lamb Chops with Curried Couscous

(Cooking Light, November, 2007)

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Broiled Lamb Chops With a Mint-Orange Liqueur Sauce and White Asparagus

(The Next Food Network Star, Episode: Iron Chef, Season: 7)

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Broiled Spiced Lamb With Gingered Mint Pesto

(Gourmet, August, 1995)

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Butterflied Leg Of Lamb With Rosemary

(Bon Appétit, June, 1996)

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Butterflied, Rolled, and Roasted Leg of Lamb

(Martha Stewart Living, April, 2011)

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