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Beef-And-Lamb Burgers With Cheddar And Caper Remoulade

(Food & Wine, June, 2008)

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Beet Stew with Lamb Meatballs

(Saveur, October, 2009)

For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. SAVEUR test kitchen assistant Yael Coty learned to make this dish from her grandparents, who left Iraq for Israel in 1950.
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Ben Chikkaswamy’s Grilled Lamb Steaks With Mint Chutney

(Washington Post, June, 2005)

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Berber Burgers

(Every Day with Rachael Ray, October, 2010)

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Berbere-Crusted Rack Of Lamb

(Gourmet, October, 2000)

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Birria Tacos

(Food Network Magazine, May, 2011)

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Black and Blue Lamb, Pistachio and Arugula Salad

(The Next Food Network Star, Episode: Iron Chef, Season: 7)

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Black Cherry And Black Pepper Lamb Chops

(Every Day with Rachael Ray, February, 2006)

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Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto

(30 Minute Meals, Episode: Recipe For Romance, Season: 12)

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Black Jack Lamb Rack

(Semi-Homemade Cooking With Sandra Lee, Episode: Fire-Grilled Munchies, Season: 6)

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Blamburgers

(Bbq With Bobby Flay, Episode: Rocky Mountain Bbq, Season: 3)

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Blue Corn Tortilla Encrusted Rack of Lamb With Horseradish Mashed Potatoes and Balsamic Asparagus

(The Next Food Network Star, Episode: Spicy Competition, Season: 6)

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Bobotie (South African Curry Meat Loaf)

(Saveur, January, 2012)

Bobotie (South African Curry Meat Loaf)
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Bobotie (South African Meat Pie)

(Saveur, September, 2012)

Bobotie (South African Meat Pie)
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Boneless Lamb With Mushroom Crust

(Monterey County Herald, February, 2011)

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Boneless Leg of Lamb with Horseradish-Mint Yogurt and Dried Cranberries

(Simply Organic by Jesse Ziff Cool, 2006)

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Boneless Leg of Lamb with Mint, Pine Nut & Currant Stuffing

(Fine Cooking, April/May, 2005)

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Boxty With Seared Lamb Loin and Whole-Grain Mustard Aioli

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Braised And Roasted Domestic Lamb Shank With Gorgonzola Crust, And Lamb Braising Juices

(The Essence of Emeril, Episode: Do Ahead Dinners, Season: 10)

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Braised Carrots With Lamb

(Food & Wine, February, 2012)

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Braised Grapefruit-Glazed Lamb Shanks and Carrots with Polenta

(Every Day with Rachael Ray, June/July, 2009)

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Braised Lamb Chops with Black Olives & Artichokes

(Fine Cooking, April/May, 2002)

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Braised Lamb Chops With Red Wine and Figs

(Martha Stewart Living, November, 2011)

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Braised Lamb Orzo Salad

(Dinner: Impossible, Episode: Ironman Obstacles, Season: 8)

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Braised Lamb Over Silky Eggplant Puree ( Sultan's Delight)

(Gourmet, May, 2001)

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