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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Baby Lamb Chops With Artichoke And Tarragon Dip

(30 Minute Meals, Episode: Engagement Cocktail Party, Season: 6)

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Baby Lamb Chops with Fig Balsamic Pan Sauce

(The Cook and the Butcher by Brigit Binns, 2011)

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Baby Lamb Chops With Lemon

(Food Network Magazine, May, 2011)

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Baby Lamb Chops With Madeira Sauce

(Sara’s Secrets, Episode: B.Casual, Season: 8)

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Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce

(30 Minute Meals, Episode: Holiday Party Bites, Season: 4)

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Bacon-Wrapped Herbed Loin of Lamb With Jus

(Washington Post, April, 2011)

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Baked Eggplant and Lamb

(Sunset, March, 2002)

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Baked Kibbeh

(Cooking Light, October, 2000)

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Baked Lamb Chops With Potatoes, Onions and Beer

(Food & Wine, April, 2011)

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Baked Tomatoes Stuffed With Lamb and Fresh Herbs

(Food & Wine, August, 2010)

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Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I)

(Washington Post, August, 2007)

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Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part Ii)

(Washington Post, August, 2007)

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Balsamic-Glazed Lamb Meat Loaf

(Real Simple, February, 2010)

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Barbacoa (Chile-Rubbed Smoked Lamb)

(Saveur, June, 2011)

Barbacoa (Chile-Rubbed Smoked Lamb)
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Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze

(Fine Cooking, June/July, 2009)

Sweet and savory flavors—a hallmark of Moroccan food—combine in this dish. The vegetables and lamb are served over couscous.
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Barbecued Lamb Chops With Citrus And Fire-Roasted Artichokes

(Molto Mario, Episode: Soups/ Pasatelli, Season: 3)

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Barbecued Lamb Shoulder Chops

(Food & Wine, June, 2011)

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Barbecued Lamb with Cilantro

(Sunset, July, 1999)

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Barbecued Lamb With Lemon Salad

(Molto Mario, Episode: Fabrizia’s Lunch, Season: 9)

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Barbecued Rack Of Lamb with Tomato-Mint Dressing

(Bon Appétit, July, 2003)

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Barley And Lamb Stew

(Good Eats, Episode: Just Barley, Season: 10)

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Barley-Mushroom Salad with Lamb and Goat Cheese

(Cooking Light, May, 2005)

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa

(Sunset, June, 2009)

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