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Broiled Spice-Rubbed Lamb Chops

(Fine Cooking, April/May, 2006)

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Broiled Spiced Lamb With Gingered Mint Pesto

(Gourmet, August, 1995)

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Bulgur and Lamb Meatballs in Tomato Sauce

(Cooking Light, November, 2002)

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Burgoo

(The Kentucky Fresh Cookbook by Maggie Green, 2011)

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Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad

(Food & Wine, June, 2006)

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Butterflied Leg of Lamb with Garlic, Rosemary, and Mint

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Butterflied Leg Of Lamb With Rosemary

(Bon Appétit, June, 1996)

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Butterflied Leg Of Lamb with Thyme and Orange

(Bon Appétit, November, 2002)

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Butterflied, Rolled, and Roasted Leg of Lamb

(Martha Stewart Living, April, 2011)

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Butternut Squash, Coconut And Lamb Stew

(Washington Post, January, 2009)

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Cabbage And Lamb Stew

(The Essence of Emeril, Episode: Cabbage, Season: 7)

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California Lamb Chops With Tomato-Mint Chutney

(Monterey County Herald, August, 2010)

California Lamb Chops with Tomato-Mint Chutney (Serves 4) For lamb and rub 2 racks of California pure lamb, frenched, 2 to 2½ lbs.
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Capreto Cacio E Uova: Lamb With Cheese And Egg Sauce

(Molto Mario, Episode: Eggs Eggs Eggs, Season: 7)

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Cardamom Marinated Lamb Chops With Pear Chutney, Cilantro Cous Cous and Tomato Yogurt Salad

(Everyday Exotic, Episode: Cardamom, Season: 2)

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Cardamom Marinated Lamb Chops With Pear Chutney, Cilantro Cous Cous and Tomato Yogurt Salad

(The Perfect 3, Episode: Indian, Season: 2)

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Cardamom-Scented Lamb with Mashed Sweet Potatoes

(Bon Appétit, December, 1999)

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Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt

(Cooking Light, March, 2006)

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Caribbean Grilled Lamb Skewers with Long Beans

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Cassoulet Of Lentils, Duck, Lamb And Sausage

(Monterey County Herald, December, 2009)

(6 servings) The traditional version of cassoulet is made with beans; this one uses lentils and has an Indian flavor profile.
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Cavatappi Salad with Roast Lamb

(Cooking Light, May, 2005)

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Central Asian Beef And Lamb Dumplings

(Gourmet, March, 2004)

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Champvallon

(Martha Stewart Living, February, 2009)

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Chanakhi (Lamb Stew)

(The Culinary Adventures of Baron Ambrosia, Episode: Scent of a Baron, Season: 1)

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Charmoula Lamb

(Sunset, July, 2008)

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Charmoula Lamb Burgers

(Gourmet, August, 2007)

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