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Beignets: French Donuts from Paris to Provence

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Beaumes-De-Venise Cake with Grapes

(Bon Appétit, May, 1999)

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Harvest Cake With Grapes and Sangiovese Syrup

(Food & Wine, August, 2010)

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Ice Cream with Roasted Grapes and Walnut Oil

(Gourmet, October, 2007)

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Port-Glazed Grape Tarts With Pecan Crust

(Gourmet, November, 2002)

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Roasted Grape And Mascarpone Cheese Pie

(Health, November, 2009)

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Yogurt And Brown-Sugar Panna Cotta With Grape Gelee

(Gourmet, September, 2006)

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