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Banana Pudding Ice-Cream Cupcakes

(Southern Living, August, 2001)

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Beer Run: A Chocolate Stout Cupcake with Vanilla Stout Buttercream

(The Butch Bakery Cookbook by David Arrick, 2011)

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Berry Cupcakes

(Martha Stewart Living, July, 2009)

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Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)

(Southern Living, February, 2010)

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Bittersweet Chocolate Cupcakes

(Bon Appétit, April, 2000)

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Black Forest Cupcakes

(Semi-Homemade Cooking With Sandra Lee, Episode: Girls Gone Glam, Season: 12)

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Blueberry Cupcakes

(EatingWell, May/June, 2010)

The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it’s low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra festive. The frosting stiffens as it stands, so be sure to put it on the cupcakes right after you make it.
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Blushing Strawberry Cupcakes

(Semi-Homemade Cooking With Sandra Lee, Episode: Garden Fresh, Season: 14)

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Boston Cream Pie Cupcakes

(Martha Stewart Living, February, 2009)

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Brownie Cupcakes with Peanut Butter Frosting

(Bon Appétit, January, 2003)

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Comments:

On July 21, 2008, 11:33 am melissa.glickman said:

Great cupcake. Very dense but everyone still loves them and the frosting is a really treat.


Buttercakes With Sour Cream Frosting

(Better Homes & Gardens, May, 2010)

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Carrot Cake Cupcakes

(The SoNo Baking Company Cookbook by John Barricelli, 2010)

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Carrot Cupcakes with Caramel and Cream Cheese Frosting

(Food & Wine, October, 2004)

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Choco-Sour Cream Cupcakes

(Health, May, 2010)

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Chocolate Chiffon Cupcakes

(Sunset, May, 2005)

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Chocolate Cupcakes with Cream Filling

(Food & Wine, November, 2002)

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Chocolate Cupcakes with Crispy Magic Frosting

(Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang, 2010)

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Chocolate Glazed Cupcakes

(Alex’s Day Off, Episode: Sweet Treats, Season: 3)

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Chocolate Marshmallow Cupcake

(Cupcake Wars, Episode: Ace of Cakes 100th Episode Celebration, Season: 1)

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Chocolate-Cherry Cupcakes

(EatingWell, May/June, 2010)

The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while keeping it super-moist with little added oil. The combination of reduced-fat cream cheese and sour cream gives the frosting cheesecake-like flavor with about 40 calories and 3 grams saturated fat less than a traditional cream cheese frosting.
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Coconut Chiffon Cupcakes With Marshmallow Frosting

(Health, December, 2008)

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Coconut Cupcakes

(Southern Living, March, 2007)

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Coconut Cupcakes With Lime Buttercream Frosting

(Cooking Light, May, 2009)

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Cookie Cupcakes With Raspberry Fluff Frosting

(Everyday Food, September, 2011)

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Cream Soda Toffee Cupcakes

(Better Homes & Gardens, April, 2009)

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