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Duck Sausage Rolls With a Twist from Full of Flavor

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Broiled Grapefruit Honey Vanilla Cardamom

(Fine Cooking, December/January, 2008)

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Healthful Info:

A great source of vitamin C.

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Comments:

On November 21, 2008, 5:15 pm foodieprincess said:

When I was expecting my youngest, I had the same breakfast everyday for about six months straight.  One fried egg, a half of a grapefruit, and a cup of tea.  I thought the grapefruit was just a pregnancy thing and expected to give it up after my daughter was born but I was wrong.  The only reason why I'm not still eating grapefruit is because the colder weather is upon us and that means Oatmeal. However, when I stumbled upon this recipe I immediately thought I can still have my grapefruit.  Although this recipe is a little decadent for every day it is a nice change of pace on those days when Oatmeal just won't do. The combination of flavors are just right and while I would not have thought of adding Cardamon - it works.


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