My favorite pie.

My favorite pie.

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.

I love pancakes but for some reason they just never taste great when I make them at home. Until now that is. This recipe is simply amazing. The secret ingredient is sour cream - that's right sour cream in pancakes! The result is very fluffy and very tasty pancakes. I didn't make the blueberry topping instead I use some of the pancakes to wrap-up sausage to make pigs-in-a-blanket and the others we ate with Maple syrup. This recipe makes a lot of pancakes so you may want to cut it in half or just freeze any leftovers by layering them in waxed paper so they don't stick together.

I love pancakes but for some reason they just never taste great when I make them at home. Until now that is. This recipe is simply amazing. The secret ingredient is sour cream - that's right sour cream in pancakes! The result is very fluffy and very tasty pancakes. I didn't make the blueberry topping instead I use some of the pancakes to wrap-up sausage to make pigs-in-a-blanket and the others we ate with Maple syrup. This recipe makes a lot of pancakes so you may want to cut it in half or just freeze any leftovers by layering them in waxed paper so they don't stick together.

I have never baked a souffle before and I tried this recipe last night. It rose beautifully and was fairly simple to make. The chocolate flavour was rich and intoxicating. The texture was light and airy with a moist almost like a lava cake-like center. I'm not sure if that means I didn't bake it enough, but it was still really good (I made one big one as opposed to six little ones and extended the bake time to 55 minutes). I used cointreau instead of dark rum since I didn't have any and I could not even taste the orange flavour. I will try the dark rum next time to see if there is a flavour difference. I think this will go really well with a vanilla ice cream or a banana one. Yum!

I have never baked a souffle before and I tried this recipe last night. It rose beautifully and was fairly simple to make. The chocolate flavour was rich and intoxicating. The texture was light and airy with a moist almost like a lava cake-like center. I'm not sure if that means I didn't bake it enough, but it was still really good (I made one big one as opposed to six little ones and extended the bake time to 55 minutes). I used cointreau instead of dark rum since I didn't have any and I could not even taste the orange flavour. I will try the dark rum next time to see if there is a flavour difference. I think this will go really well with a vanilla ice cream or a banana one. Yum!

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.

These cupcakes are fabulous. Not only do they use Zucchini which is great when the summer garden over produces but they taste awesome. I served these at a party and everyone loved them - even AFTER I said they had Zucchini in them!

These cupcakes are fabulous. Not only do they use Zucchini which is great when the summer garden over produces but they taste awesome. I served these at a party and everyone loved them - even AFTER I said they had Zucchini in them!