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desserts, tarts

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PET(1) | appetizers(1) | chocolate(4) | fruit(6) | halloween(2) | nuts(1) | pie(4) | pies(2) | thanksgiving(1) | valentines-day(1)

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Almond-Custard Tart

(Food & Wine, July, 2010)

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Bittersweet Chocolate Tart Salted Caramelized Pistachios

(Fine Cooking, December/January, 2008)

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Black Licorice Creme Brulee Tarts

(Martha Stewart Living, October, 2006)

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Caramel Nut Tartlets

(Gourmet, December, 1997)

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Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping

(Fine Cooking, December, 2004)

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Jack-o'-Lantern Tartlets

(Martha Stewart Living, October, 2006)

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Lemon Mascarpone Brulee Tarts With Raspberry Sauce

(Gourmet, December, 1997)

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Milk Chocolate-Caramel Tart With Hazelnuts And Espresso

(Bon Appétit, February, 2010)

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Milk-Chocolate Tart With Pretzel Crust

(Food & Wine, February, 2009)

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Comments:

On February 3, 2009, 6:35 pm foodieprincess said:

I can't wait to try this, taking a favorite flavor combination (Chocolate Covered Pretzels) to a whole new level.


Nutmeg Custard Tarts

(Saveur, December, 2010)

Nutmeg Custard Tarts
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Pear-Raspberry Tart

(Everyday Food, November, 2012)

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Portuguese Custard Tartlets

(The Essence of Emeril, Episode: Portuguese Favorites, Season: 9)

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Portuguese Custard Tarts

(Bill’s Food, Episode: Far Flung Days, Season: 1)

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Prune Tartes Fines

(Desserts by Michel Roux, 2011)

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Raspberry And Lime Custard Tart

(Gourmet, April, 1997)

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Raspberry Custard Tart

(Martha Stewart Living, April, 2012)

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Raspberry-Lemon Coconut Panna-Cotta Tartlets

(Pie It Forward by Gesine Bullock-Prado, 2012)

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Stilton Tart With Cranberry Chutney

(Gourmet, December, 2001)

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