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Duck Sausage Rolls With a Twist from Full of Flavor

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


A Bite-Size Chocolate Party

(Sunset, February, 2010)

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Almond Joy Cheesecake

(Bon Appétit, February, 1998)

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Almost-Famous Conversation Hearts

(Food Network Magazine, January/February, 2013)

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Almost-Famous Molten Chocolate Cake

(Food Network Magazine, January/February, 2011)

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Angel Food Cake

(Gourmet, February, 2000)

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Angel's Heart Cookies

(Sunset, February, 2000)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Aunt Maude’s Chocolate Drop Cookies

(Bon Appétit, February, 1995)

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Berry Hearts with Chocolate-Orange Cream

(Sunset, February, 2002)

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Berry Ice Cream Cake

(Food Network Magazine, January/February, 2013)

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Bittersweet Chocolate Bark with Marcona Almonds

(Fine Cooking, December/January, 2010)

Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good pinch of salt to the brittle.
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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Hearts

(Martha Stewart Living, February, 1996)

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Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

(Gourmet, February, 1995)

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Bittersweet Chocolate Mousse Torte

(Martha Stewart Living, February, 2005)

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Bittersweet Chocolate Souffle

(Washington Post, February, 2005)

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Bittersweet Chocolate Tart

(Washington Post, February, 2007)

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Bittersweet Chocolate Walnut Meringue Kisses

(Better Homes & Gardens, February, 2009)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Port Sauce

(Bon Appétit, February, 2006)

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Bittersweet Cocoa Soufflé With Orange Blossom Cream

(Bon Appétit, February, 2011)

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Brownie Heart Cupcakes

(Martha Stewart Living, February, 2009)

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Brownie Ice Cream Mini-wiches

(Sunset, February, 2010)

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