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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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desserts, piestarts

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Blackberry And Nectarine Cobbler With Ginger Biscuit Topping

(Bon Appétit, August, 1997)

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Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream

(Bon Appétit, January, 2010)

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Chocolate Raspberry Tart

(Bon Appétit, April, 1995)

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Chocolate-Cashew Torte

(Bon Appétit, June, 1997)

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Citrus-Scented Mixed Berry Pie With Oatmeal Lattice Crust

(Bon Appétit, August, 1997)

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Deep-Dish Caramel Apple Pie

(Bon Appétit, November, 1998)

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Frozen Blueberry Pie

(Good Eats, Episode: Kinda Blue, Season: 11)

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Homemade Chocolate Tart

(Better Homes & Gardens, November, 2010)

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Key Lime Meringue Tart

(Bon Appétit, March, 2010)

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Mixed Berry Pie With Pecan-Orange Lattice Crust

(Bon Appétit, November, 1998)

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Moo-Less Chocolate Pie

(Good Eats, Episode: Tofuworld, Season: 3)

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Peanut Butter Pie

(Good Eats, Episode: Peanut Gallery, Season: 11)

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Pear-Cardamom Pie With Almond Crust

(Bon Appétit, November, 1998)

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