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“Everything” Flatbread Crackers from Crackers & Dips

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desserts, Saveur

Almond Caramels

(Saveur, December, 2009)

The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels.
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Chocolate Truffles

(Saveur, December, 2009)

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
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Gingerbread Cookies

(Saveur, December, 2009)

Gingerbread cookies like these are popular in Sweden during the holidays.
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Peppermint Caramels

(Saveur, December, 2009)

This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
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Swedish Rice Pudding

(Saveur, December, 2009)

Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
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