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Duck Sausage Rolls With a Twist from Full of Flavor

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Blue Martini Ice Pops

(Gourmet, August, 2000)

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Brandied Dried Cranberries And Cherries

(Gourmet, December, 1996)

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Candied Lemons

(Real Simple, May, 2011)

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Candied Lemons

(Coastal Living, March, 2013)

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Caramelized Ginger Pears

(Southern Living, December, 2011)

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Caramelized Pumpkin Seeds

(Food Network Specials, Episode: A Semi-Homemade Halloween With Sandra Lee, Season: 1)

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Cava Gelatin

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Chocolate Crumb Crust

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Chocolate Curls

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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Chocolate Hazelnut Spread

(Sunset, November, 2012)

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Chocolate Marshmallows

(Saveur, August, 2010)

Chocolate Marshmallows
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Chocolate-hazelnut Spread

(La Cucina Italiana, January, 2011)

gianduja
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Cinnamon-Sugar Filling

(Coastal Living, March, 2013)

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Citrus Yogurt

(Nigella Lawson, Episode: Feel Good Food, Season: 1)

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Clear Sparkling Peppermint Candy

(Southern Living, December, 2007)

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Cornflake Crunch

(Food & Wine, October, 2011)

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Cranberry Pear Fruit Jellies

(Gourmet, November, 2004)

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Crepes Suzette

(Good Eats, Episode: Crepe Expectations, Season: 5)

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Darryl’s Fashionista

(Drink Up, Episode: White Wine , Season: 1)

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Dipped Apricots

(Food Network Magazine, May, 2011)

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Dried Fruit Compote With Ginger Syrup

(Bon Appétit, February, 2012)

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Fresh Coconut 101

(Southern Cakes by Nancie McDermott, 2007)

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Fruit Jellies

(Martha Stewart Living, December/January, 1995)

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Fruit Jellies

(Everyday Food, December, 2010)

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Gingersnap Crumb Crust

(Ice Cream and Frozen Desserts by Peggy Fallon, 2007)

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