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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Age Of Lincoln Almond-Streusel Bundt Cake With Coffee Glaze

(Bon Appétit, November, 1993)

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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Almond and Mixed-Berry Shortcakes

(Bon Appétit, August, 2004)

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Almond Baklava with Rose Water

(Bon Appétit, January, 2002)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Almond Blancmange With Caramel Glaze And Sage Sherbet

(Gourmet, November, 2005)

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Almond Butter Cake

(Gourmet, January, 2006)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Almond Butter Crisps

(Gourmet, December, 1995)

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Almond Cake

(Cooking Light, December, 2000)

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Almond Cake With Berries

(Gourmet, May, 2004)

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Almond Cake With Kirsch Cream And Lingonberry Preserves

(Gourmet, December, 2001)

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Almond Cakes

(Gourmet, March, 2007)

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Almond Cheesecake

(Bon Appétit, March, 2001)

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Almond Cheesecake with Sour Cream and Blackberries

(Bon Appétit, March, 1999)

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Almond Chess Squares

(Cooking Light, November, 1995)

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Almond Coconut Granola

(Gourmet, February, 1999)

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Almond Cookie Cups

(Cooking Light, November, 1995)

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Almond Cookie Cups

(Bon Appétit, October, 1998)

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Almond Cookie Cups With Sauternes-Poached Apples And Frozen Sauternes Mousse

(Bon Appétit, October, 1998)

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Almond Cookies

(Gourmet, December, 2000)

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Almond Cookies (Brutti-Boni)

(Gourmet, January, 2001)

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