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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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All American Corn Pudding

(Bon Appétit, August, 1995)

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Baked Corn Pudding

(Cooking For Real, Episode: North Of The Border, Season: 4)

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Champagne Raspberry Jello

(EatingWell, October, 2012)

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Chocolate Cabbage Leaves With Vanilla Ice Cream

(Martha Stewart Living, November, 2011)

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Cranberry Baba Cakes

(Food 911, Episode: Texas Tea Party, Season: 1)

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Fresh Ricotta Pastries

(La Cucina Italiana, March, 2013)

soffioni di ricotta
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Grape Jello

(EatingWell, October, 2012)

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Grilled Peach and Buffalo Mozzarella Salad

(Fine Cooking, August/September, 2010)

Reduced balsamic vinegar adds a tangy kick to peaches that are grilled to bring out their inherent sweetness. Be sure to choose nice, firm fruit; if the peaches are soft, they’ll collapse on the grill.
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Lime & Orange Jello

(EatingWell, October, 2012)

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Mango-Strawberry Jello

(EatingWell, October, 2012)

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Sfogliatella

(Alex’s Day Off, Episode: Italian Dinner, Season: 2)

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Strawberries Two Ways

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Stuffed Cabbages

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Sweet Corn Pudding: Che Bap

(Luke Nguyen’s Vietnam, Episode: Outskirts of Ho Chi Minh City, Season: 1)

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Sweet Noodle Kugel With Dried Cherries

(Food & Wine, November, 2010)

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Sweet Potato Souffle

(Diners, Drive-Ins And Dives, Episode: Where The Locals Go, Season: 1)

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Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

(Southern Living, November, 2007)

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Sweet Saffron Yogurt: Shrikand

(Indian Food Made Easy, Episode: Health Spa Indian, Season: 1)

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Tomato-Basil Peach Paletas

(Washington Post, August, 2011)

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