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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Almond And Lemon Biscotti Dipped In White Chocolate

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Biscotti Regina

(The Modern Baker by Nick Malgieri, 2008)

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Biscotti With Caramelized Hazelnuts

(Alex’s Day Off, Episode: Dessert Party!, Season: 2)

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Chocolate Hazelnut Biscotti

(Vegetarian Times, May, 2004)

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Chocolate Hazelnut Biscotti

(Everyday Italian, Episode: Kids Cooking Class, Season: 4)

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Chocolate, Pistachio and Hazelnut Biscotti

(Washington Post, April, 2011)

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Cleo Coyle's Mini Red and Green Holiday Biscotti

(Holiday Grind by Cleo Coyle, 2009)

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Coffee-Macadamia Nut Biscotti

(Food Network Magazine, May, 2013)

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Cornmeal & Pine Nut Biscotti

(The Modern Baker by Nick Malgieri, 2008)

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Cranberry Almond Biscotti With Mandelbrot Variation

(Monterey County Herald, May, 2010)

Cranberry Almond Biscotti with mandelbrot variation (Makes 30 cookies) Adapted from a recipe by Maria Bruscino Sanchez, author of "Sweet Maria’s Big Baking Bible" 1¼ to 1¾ cups flour 2 tsp.
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Dried Cranberry And White Chocolate Biscotti

(Bon Appétit, December, 1998)

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Low-Fat Almond-Cinnamon Biscotti

(Bon Appétit, June, 1996)

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Spicy Hazelnut Biscotti

(The Modern Baker by Nick Malgieri, 2008)

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