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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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desserts, sweet

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PeachJam(1) | cookies(6) | fruit(1) | sauce(1) | try(3)

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Beth’s Scottish shortbread

(Mercury News, March, 2008)

This is the most basic recipe and can be made in one 8- or 9-inch cake pan or shortbread mold. If you have the time, sift the flour, sugar and cornstarch together.
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Buttermilk Beignets

(DamGoodSweet by David Guas and Raquel Pelzel, 2009)

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French cornmeal shortbread fingers

(Mercury News, March, 2008)

Shortbread takes well to a small amount of specialty flours, giving what is described as a supernal crunch.
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Gluten-Free Mocha Yule Log

(EatingWell, November/December, 2011)

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Microwave almond shortbread

(Mercury News, March, 2008)

Baking is severely limited in a microwave oven but shortbread made with a good proportion of cornstarch and ground nuts works beautifully.
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Peach Freezer Jam

(EatingWell, July/August, 2008)

This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just a touch of sweetness (up to 3 cups sugar can be used for a sweeter jam). If you want to use glass canning jars, be sure to choose wide-mouth dual-purpose jars made for freezing and canning. These jars have been tempered to withstand extremes in temperature.
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Peanut butter shortbread

(Mercury News, March, 2008)

I find anything with peanut butter as an ingredient becomes an instant smash hit with cookie eaters of all ages.
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Shortbread cutouts

(Mercury News, March, 2008)

This is a shortbread recipe adapted from The Hearst Castle Cookbook by Marjorie Collard and Ann Marie Lopez that I found on the www.
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Slice-and-bake green tea shortbread

(Mercury News, March, 2008)

Powdered Gyokuro green tea, known as matcha, is available in Japanese markets. It is the flavor you associate with Japanese restaurant green tea.
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