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cakeonastick, desserts

Mini Black-Bottom Cheesecakes

(Food & Wine, May, 2006)

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Healthful Info:

Special occasion dish. Lots of fat and sugar calories

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Comments:

On December 21, 2007, 3:45 pm foodieprincess said:

Who doesn't love cheesecake and these mini cheesecakes were just so fun and easy to make, a great way to impress even your most sophisticated friends. I substituted goat cheese for the fromage blanc and I mixed the toppings up a bit, some had strawberry preserves, some had raspberry, and a few had yummy blackcurrant. These will definitely be a staple in my house.


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