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Beignets: French Donuts from Paris to Provence

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desserts, Pears

Baked Pears with Currants and Cinnamon

(Bon Appétit, January, 2000)

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Pear and Dried Cherry Frangipane Cake

(Bon Appétit, December, 2003)

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Pear and Dried-Cherry Custard Crisp

(Bon Appétit, March, 2006)

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Pear-Cardamom Pie With Almond Crust

(Bon Appétit, November, 1998)

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