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desserts, tart

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ToTry(1) | chocolate(6) | fruit(6) | misc(1) | pie(6) | pies(1) | thanksgiving(2)

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Alsatian Apple Tart

(Baking by James Peterson, 2009)

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Baci Tart with Frangelico Cream

(The Art & Soul of Baking by Cindy Mushet, 2008)

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Banana Chocolate Tart

(Gourmet, January, 2000)

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Brown Sugar-Cranberry Tart

(Food & Wine, November, 2012)

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Chocolate Caramel Tart with Macadamia Nuts & Creme Fraiche Whipped Cream

(Fine Cooking, December, 2006)

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Chocolate Caramel-Almond Tart

(Fine Cooking, October/November, 2008)

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Chocolate Fleur De Sel Caramel Tart

(Pie It Forward by Gesine Bullock-Prado, 2012)

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Chocolate-Glazed Peanut Butter Tart

(Fine Cooking, December, 2004)

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Coconut Cream Tarts

(Southern Living, December, 2010)

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Flaky Blood Orange Tart

(Food & Wine, January , 2008)

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Fresh Orange And Yogurt Tart

(Everyday Food, January, 2010)

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Gianduja Tart With Chocolate-Cookie Crust

(Food & Wine, March, 2009)

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Milky Way Tart

(Bon Appétit, September, 2006)

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Press-In Crust

(Everyday Food, January/February, 2005)

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Salted Butter Tart

(Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan, 2008)

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Seckel Pear Tart With Poire William Cream

(Gourmet, November, 2008)

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Whiskey Pear Tart

(Baked Explorations by Matt Lewis and Renato Poliafito, 2010)

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