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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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desserts, vietnamese

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DESSERTSAUCE(1) | ToTry(1) | cake(3) | cookies(2) | frozen(4) | ice cream(2) | sauce(1) | sorbet(2) | soup(3)

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Adzuki Bean, Tapioca Noodle, and Coconut Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Almond Cookies

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Almond Jelly with Lychees, Jackfruit, and Strawberries

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Banana Cake

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Banana, Tapioca Pearl, and Coconut Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Candied Coconut Ribbons

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Candied Orange Peels

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Cassava Coconut Cake

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Coconut Sorbet

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Currant Cookies

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Grilled Bananas with Coconut Sticky Rice

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Lemongrass Ice Cream

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Lotus Seed and Longan Sweet Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Mandarin Sorbet

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Moon Cakes

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Vietnamese Coffee Ice Cream

(Perfect Scoop by David Lebovitz, 2007)

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Vietnamese Profiteroles with Coffee Ice Cream

(Food & Wine, September, 2005)

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