I have never baked a souffle before and I tried this recipe last night. It rose beautifully and was fairly simple to make. The chocolate flavour was rich and intoxicating. The texture was light and airy with a moist almost like a lava cake-like center. I'm not sure if that means I didn't bake it enough, but it was still really good (I made one big one as opposed to six little ones and extended the bake time to 55 minutes). I used cointreau instead of dark rum since I didn't have any and I could not even taste the orange flavour. I will try the dark rum next time to see if there is a flavour difference. I think this will go really well with a vanilla ice cream or a banana one. Yum!

I have never baked a souffle before and I tried this recipe last night. It rose beautifully and was fairly simple to make. The chocolate flavour was rich and intoxicating. The texture was light and airy with a moist almost like a lava cake-like center. I'm not sure if that means I didn't bake it enough, but it was still really good (I made one big one as opposed to six little ones and extended the bake time to 55 minutes). I used cointreau instead of dark rum since I didn't have any and I could not even taste the orange flavour. I will try the dark rum next time to see if there is a flavour difference. I think this will go really well with a vanilla ice cream or a banana one. Yum!