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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond Coconut Granola

(Gourmet, February, 1999)

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Almond-Raisin Granola

(Bon Appétit, December, 1999)

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Apple-Cinnamon Granola

(Cooking Light, November, 2005)

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Apricot-Almond Granola

(Cooking Light, December, 2007)

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Chewy Coconut-Granola Bars

(Cooking Light, January, 2000)

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Chunky Granola

(Food & Wine, December, 2007)

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Cranberry-Almond Granola

(Bon Appétit, June, 2003)

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Crunchy Granola with Dried Fruit

(Cooking Light, July, 1998)

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Sports Bars with Dried Fruit and Peanut Butter

(Bon Appétit, January, 2002)

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