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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Almond Cookies With Caramel Dipping Sauce

(Food & Wine, December, 2008)

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Candied Tangerine Peel

(Gourmet, December, 2007)

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On February 1, 2011, 3:16 pm spm said:

Even though the instructions say to toss the sugar syrup, don't. Reserve it and use it for cocktails that call for simple syrup.


Dark Chocolate Tart With Gingersnap Crust

(Bon Appétit, December, 2007)

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Italian Trifle With Marsala Syrup

(Food & Wine, December, 2008)

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Père Roux’s Cake

(Food & Wine, December, 2007)

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Pistachio Dark-Chocolate Crisps

(Gourmet, December, 2007)

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Poached Pear and Brown Butter Tart

(Food & Wine, December, 2007)

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Tangerine Bavarian

(Gourmet, December, 2007)

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On February 1, 2011, 3:45 pm spm said:

Preparing classic recipes like bavarians are a great way to brush up on pastry and baking techniques.


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