SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

ChristmasDinner, desserts

Narrow Display to Recipes with Tag:
COOKIESHD(1) | cake(1) | cookies(1) | fruit(1) | holiday-baking(3) | jan11(2)

Sort Recipes by:
Name | Rating

Almond Cookies With Caramel Dipping Sauce

(Food & Wine, December, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Candied Tangerine Peel

(Gourmet, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On February 1, 2011, 3:16 pm spm said:

Even though the instructions say to toss the sugar syrup, don't. Reserve it and use it for cocktails that call for simple syrup.


Dark Chocolate Tart With Gingersnap Crust

(Bon Appétit, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Italian Trifle With Marsala Syrup

(Food & Wine, December, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Père Roux’s Cake

(Food & Wine, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pistachio Dark-Chocolate Crisps

(Gourmet, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Poached Pear and Brown Butter Tart

(Food & Wine, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tangerine Bavarian

(Gourmet, December, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On February 1, 2011, 3:45 pm spm said:

Preparing classic recipes like bavarians are a great way to brush up on pastry and baking techniques.


Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.