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Beignets: French Donuts from Paris to Provence

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desserts, jackie

Cook's Extra - Berry Tarts

(Cooks Illustrated, May/June, 2005)

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Cooking Light's Pear Galette with Brandied Cranberries and Raisins

(Cooking Light, November, 2001)

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Walnut-Stuffed Slow-Cooked Apples

(Cooking Light, October, 2003)

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