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Duck Sausage Rolls With a Twist from Full of Flavor

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Almond, Apricot, and Cream Cheese Crostata

(Bon Appétit, August, 2006)

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Anise-Hyssop Apple Tart

(Coastal Living, January, 1998)

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Asiago Cheese and Parsley Butter

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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bagel profiteroles

(Bite By Bite by Peter Callahan, 2011)

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Brie With Cardamom-Plum Jam Glaze

(Southern Living, August, 2012)

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Buvette Pomodorini Tartines

(Martha Stewart Living, February, 2012)

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Camembert Feuilletee With Apricot Syrup and Pistachios

(Bitchin’ Kitchen, Episode: The Selfish Spread, Season: 1)

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Caramelized Ginger Pears and Baked Brie

(Southern Living, December, 2011)

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Caraway And Parmesan Grissini

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Chèvre With Pistachios And Honey

(Sunset, February, 2009)

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Cheese Bread Bars

(Gourmet, April, 2007)

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Cheese Course

(Everyday Italian, Episode: Dessert Party, Season: 2)

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Cheese Fondue

(Nigella Express, Episode: Retro Rapido, Season: 2)

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Cheese Platter

(Barefoot Contessa, Episode: Canapes And Canvases, Season: 3)

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Cheesecakelets

(Nigella Lawson, Episode: Breakfast All Hours, Season: 1)

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Cheesy Corn Puffs

(Food Network Magazine, November, 2011)

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Chocolate and Vanilla Marble Cake

(Rachel Allen: Bake!, Episode: Marble Cake, Season: 2)

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Cinnamon Sugar Fry Bread

(Guy’s Big Bite, Episode: Poker Night, Season: 1)

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Classic Swiss Fondue

(Saveur, April, 1997)

There's just something about melting cheese that turns it from good to sublime.
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Cornmeal Cake With Sweet Rosemary Syrup And Blackberries

(Gourmet, June, 1995)

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Cranberry, Orange and Prosecco

(Chuckmas, Episode: Chuckmas, Season: 2)

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Flaming Saganaki

(Saveur, October, 2007)

Your landlord may tell you otherwise, but it's easy to make flaming saganaki at home.
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Fruit and Cheese Cocktail Cookies

(Better Homes & Gardens, December, 2012)

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Goat Cheese Cheesecake With Honeyed Cranberries

(Food & Wine, February, 2009)

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