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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooks Ill, desserts

Perfecting German Chocolate Cake

(Cooks Illustrated, January/February, 2005)

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Pumpkin Cheesecake Perfected

(Cooks Illustrated, November/December, 2003)

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Rich, Lush Cream Cheese Brownies

(Cooks Illustrated, January/February, 1999)

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The Best Key Lime Bars

(Cooks Illustrated, July/August, 2006)

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Ultimate Turtle Brownies

(Cooks Illustrated, May/June, 2006)

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