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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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desserts, july11

Watermelon Bellinis

(Cooking Light, September, 2009)

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On July 1, 2011, 11:44 am spm said:

This is a great alternative to the more traditional peach-flavored Bellinis. Serve before an outdoor evening meal.


Watermelon Gazpacho

(Martha Stewart Living, July, 2002)

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On July 1, 2011, 11:45 am spm said:

There are definitely two camps with cold soups: you either love them or hate them. This is for those that are looking for new cold soup ideas.


Watermelon Granita

(Bon Appétit, June, 2011)

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On July 1, 2011, 11:47 am spm said:

The addition of acid like lime juice brings out the sweetness of the watermelon. Simple and refreshing.


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