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Beignets: French Donuts from Paris to Provence

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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Chocolate-Caramel Slice

(Bon Appetit Desserts by Barbara Fairchild, 2010)

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