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Duck Sausage Rolls With a Twist from Full of Flavor

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"No-Fry" Apple Pies

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'Key' Lime Pie

(Fine Cooking, April/May, 2004)

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10-Minute Pumpkin Pies With Bourbon Whipped Cream

(Sunset, November, 2009)

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Apple Caramel Pie

(Monterey County Herald, November, 2009)

Crust: 2 cups sifted all-purpose flour ¾ cup Crisco Dash of salt ¼ cup milk or more as needed Filling: 6 medium Granny Smith apples, peeled, cored and sliced 2 medium red apples such as Gala,
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Apple Hand Pies

(Monterey County Herald, June, 2011)

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Apricot and Ganache Tartlets

(Martha Stewart Living, December, 2011)

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Black Licorice Creme Brulee Tarts

(Martha Stewart Living, October, 2006)

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Blackberry Swirl Pie

(Better Homes & Gardens, September, 2008)

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Brown Sugar Strawberry Tart

(Sunset, April, 2010)

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Butter Pie Dough

(Fine Cooking, December, 2002)

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Chocolate Cream Pie

(Gourmet, April, 1994)

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Chocolate Fleur De Sel Caramel Tart

(Pie It Forward by Gesine Bullock-Prado, 2012)

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Classic Vegan Pumpkin Pie

(Vegan Holiday Kitchen by Nava Atlas, 2011)

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Coconut Cream Dream Pie (Custard Pie Round)

(Food Network Challenge, Episode: Great American Pie Cook-Off, Season: 5)

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Cranberry Hand Pies

(Bon Appétit, November, 2012)

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Deep-Dish Strawberry-Rhubarb Pie

(Food & Wine, August, 2007)

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French Apple Pie

(Mrs. Rowe’s Little Book of Southern Pies by Mollie Cox Bryan, 2009)

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Full Swoon Pies

(Southern Living, February, 2012)

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German Chocolate Pie

(Southern Living, January, 1999)

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Homemade Apple Pie

(Southern Living, September, 2010)

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Mini Apple Pies

(All You, December, 2012)

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Mini Mincemeat Pies

(Bon Appétit, December, 1998)

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Peach Bourbon Pies

(Desserts in Jars by Shaina Olmanson, 2012)

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Comments:

On July 30, 2012, 3:04 pm 101vet said:

Try


Peanut Butter Whoopie Pies

(Food Network Magazine, June, 2011)

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Pecan Pie

(Sara’s Secrets, Episode: Sara’s Thanksgiving Secrets, Season: 1)

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