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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Amaro-Spiked Amaretti Cookies

(Food & Wine, December, 2011)

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Apple Brown Betty

(Southern Living, September, 2011)

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Apple-Butterscotch Brownies

(Southern Living, September, 2011)

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Apricot-Ginger Bellinis

(Cooking Light, March, 2010)

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Avocado Ice Cream

(EatingWell, March/April, 2010)

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
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Best-Ever Rice Pudding

(Fine Cooking, June/July, 2011)

Rice pudding is the best kind of comfort food: sweet, rich, seductive, and easy to make. Although this pudding will look a bit loose when cooked and still warm, it will thicken to the perfect consistency upon cooling (if you prefer your rice pudding warm, see the variation below).
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Blackberry Merlot Granita

(Cooking Light, June, 2012)

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Blackberry, Honey and Yogurt Pops

(Bon Appétit, August, 2010)

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Blueberry Crisp

(Cooking Light, August, 2011)

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Blueberry Crumble Pie

(Bon Appétit, July, 2011)

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Blueberry Slump

(Saveur, June, 2012)

Blueberry Slump
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Blueberry Thrill

(Cooking Light, June, 2011)

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Blueberry-Nectarine Crisp

(Bon Appétit, July, 2004)

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Blueberry-Nectarine Crisp

(Worst Cooks In America, Episode: Worst to First, Season: 2)

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Brown Sugar & Oatmeal Shortbread Cookies

(Fine Cooking, December, 2003)

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Butterscotch Pots De Crème With Caramel Sauce

(Food & Wine, September, 2011)

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Butterscotch Rice Pudding

(Food & Wine, February, 2011)

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Caramel Budino With Salted Caramel Sauce

(Bon Appétit, September, 2011)

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Caramelized French Toast With Cinnamon and Berries

(Bon Appétit, June, 2010)

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Cherry Sorbet

(EatingWell, May/June, 2012)

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Chewy Ginger Cookies

(Bon Appétit, December, 2011)

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Chocolate Semifreddo With Chile-Chocolate Sauce

(Bon Appétit, July, 2012)

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Coconut and Fresh Pineapple Upside-Down Cake

(Sunset, August, 2011)

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Coconut Soufflé

(EatingWell, May/June, 2012)

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Coffee-Spice Shortbread With Crystallized Ginger

(Bon Appétit, December, 2010)

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