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desserts, jan11

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ChristmasDinner(2) | frozen(1) | fruit(1) | ice cream(1) | pudding(1)

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Candied Tangerine Peel

(Gourmet, December, 2007)

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On February 1, 2011, 3:16 pm spm said:

Even though the instructions say to toss the sugar syrup, don't. Reserve it and use it for cocktails that call for simple syrup.


Chocolate Tangerine Roulade

(Gourmet, April, 1997)

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On February 1, 2011, 3:20 pm spm said:

Everyone should attempt a roulade. Much easier than artistically frosting a cake. Classic combination of chocolate and orange.


Mandarin Orange Ice Cream With Sesame Brittle

(Gourmet, March, 2009)

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On February 1, 2011, 3:27 pm spm said:

Great recipe for mandarins that are ready to be juiced. Even without the brittle, a good basic citrus-flavored ice cream.


No-Bake White Chocolate Cheesecake With Tangerine Compote

(Food & Wine, January, 2011)

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On February 1, 2011, 3:33 pm spm said:

Because the recipe is broken down into different components, consider making the compote and serving on top of a purchased white chocolate cheesecake if time is a factor.


Tangerine Bavarian

(Gourmet, December, 2007)

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On February 1, 2011, 3:45 pm spm said:

Preparing classic recipes like bavarians are a great way to brush up on pastry and baking techniques.


Tangerine Cream Parfaits

(Sunset, November, 2000)

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On February 1, 2011, 3:50 pm spm said:

Purchased tangerine juice is a time saver for this decadent recipe.


Tangerine Semifreddo With Salted Almond Brittle

(Bon Appétit, March, 2009)

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On February 1, 2011, 3:52 pm spm said:

Great show-stopping dessert. Also serves quite a few people and is easy to serve.


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