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"Fried" Ice Cream Truffles

(All You, August, 2011)

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"Frrrozen" Hot Chocolate

($40 A Day, Episode: New York - Holidays, Season: 3)

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All-in-One Holiday Bundt Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Almond, Pine Nut, Apricot Crumb Cake

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Anita’s Blueberry Cobbler

(Quick Fix Meals With Robin Miller, Episode: Vegetable Surprise, Season: 6)

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Apple Treacle Tart

(Bon Appétit, May, 2010)

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Apple-Plum Crumble

(Boston Globe, October, 2009)

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Apple-Stuffed Waffle Sandwiches

(The Kitchen Diva’s Diabetic Cookbook by Cass Ryan, Angela Medearis Shelf, 2012)

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Bacon and Cheese Custards

(Cooking Light, May, 2012)

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Baked Brown Rice Pudding

(Fine Cooking, February/March, 2001)

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Baklava

(Food from Many Greek Kitchens by Tessa Kiros, 2011)

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Banana Chocolate Chip Sandwiches

(One Sweet Cookie by Tracey Zabar, 2011)

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Banana Gobs with Buttered-Rum Filling

(Gobba Gobba Hey by Steven Gdula, 2011)

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Banana Pudding Ice Cream

(Southern Living, June, 2011)

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Bananas Foster Upside-Down Cake

(Southern Living, November, 2011)

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Basic Biscuits

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Basic Sugar Cookie

(Sara’s Secrets, Episode: Holiday Cookies, Season: 4)

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Beet Bundt Cake

(The Vegan Table by Colleen Patrick-Goudreau, 2009)

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Berry Cream Tart

(Coastal Living, July, 2011)

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Blackberry Buttermilk Cake

(Bon Appétit, July, 2011)

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Blueberry Crumble Pie

(Bon Appétit, July, 2011)

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Bourbon Fudge Brownies

(Cooking Light, March, 2003)

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Brownie Trifle

(Southern Living, April, 2003)

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Campari-Orange Pops

(Bon Appétit, June, 2011)

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