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All-Butter Pastry Dough

(Gourmet, January, 2003)

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All-Butter Pastry Dough

(Gourmet, November, 2004)

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All-Butter Pastry Dough

(Gourmet, November, 1998)

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All-Butter Pastry Dough

(Gourmet, September, 1998)

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All-Butter Pie Dough

(Food & Wine, November, 2009)

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All-Butter Piecrust

(Fine Cooking, October/November, 2009)

A butter crust can be just as flaky as one made with lard if you make it by hand, rubbing cold chunks of butter into the flour. This creates flakes of butter, rather than lumps, that remain in the dough when you roll it. As the crust bakes, the butter melts, creating steam pockets that leave behind a flaky texture. For filling ideas, check out our Jamaican-Spiced Pumpkin Pie, Coffee-Toffee Pecan Pie, Cranberry-Apple Streusel Pie, andFresh Pear Pie with Dried Cherries.
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All-in-One Cookie Dough

(Everyday Food, December, 2008)

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All-in-One Holiday Bundt Cake

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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All-Occasion Marble Cake

(Real Simple, October, 2001)

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All-Purpose Birthday Cake

(Cooks Illustrated, May/June, 1995)

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All-Purpose Chocolate Sheet Cake

(Cooks Illustrated, January/February, 2001)

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All-Purpose Light Piecrust

(Cooking Light, December, 2009)

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All-Purpose Nearly Normal Gluten-Free Chocolate Chip Cookies

(Washington Post, August, 2007)

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All-Season Apple Pie

(Cooks Illustrated, November/December, 1997)

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All-Shortening Pie Crust

(Boston Globe, July, 2009)

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All-Star Berry Tart

(All You, June, 2008)

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All-Time Favorite Chocolate Chip Cookies

(Southern Living, September, 2008)

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Alleghany County Molasses Stack Cake

(Southern Cakes by Nancie McDermott, 2007)

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Allspice Crumb Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Almendrados (Flourless Almond Cookies)

(Cooking Light, December, 2011)

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Almond & Marzipan Roulade

(Saveur, April, 2013)

Almond & Marzipan Roulade
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Almond & Honey-Butter Cookies

(EatingWell, March/April, 2009)

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
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Almond And Banana Cookies

(Gourmet, April, 2001)

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Almond And Chocolate Clusters

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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