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cookies, frosting

A Quick Cookie Glaze

(EatingWell, December/January, 2005)

This basic cookie glaze can be tinted in small batches if desired.
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Classic Royal Icing

(Fine Cooking, December/January, 2007)

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French meringue macarons

(Macarons: Authentic French Cookie Recipes from the Macaron Cafe by Cecile Cannone, 2010)

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