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7-Minute Frosting

(Paula’s Home Cooking, Episode: Birthday Party, Season: 2)

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7-Minute Frosting

(Sweet Dreams, Episode: All About Frosting, Season: 1)

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Almond Cream Cheese Frosting

(Gourmet, December, 2001)

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Almond Cream Cheese Frosting

(Southern Living, June, 2008)

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Almost-Homemade Vanilla Buttercream

(Monterey County Herald, June, 2009)

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Apple Cupcakes With Cinnamon-Marshmallow Frosting

(EatingWell, September/October, 2009)

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Avocado Buttercream Frosting

(Good Eats, Episode: Curious Yet Tasty Avocado Experiment, Season: 9)

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Basic Buttercream Recipe

(Martha Stewart Living, September, 2010)

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Basic Cookie Glaze

(Fine Cooking, December/January, 2013)

This creamy glaze won’t set up as firmly as royal icing, so you can’t use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies will still be packable. it’s great on Vanilla Cutout Cookies, Slice-and-Bakes, or Drop Cookies. 
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Basic Royal Icing

(Fine Cooking, December/January, 2013)

A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give away; it’s great on Vanilla Cutout Cookies, Slice-and-Bakes, or Drop Cookies. To eliminate the small risk of salmonella that raw egg whites pose, use dried pasteurized whites; you can find them in the baking aisle at the supermarket.
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Berry Freeze

(Southern Living, September, 2005)

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Bittersweet Ganache Glaze

(Fine Cooking, December, 2005)

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Blackberry Buttercream Frosting

(Southern Living, March, 2009)

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Blackberry-Lemon Sorbet

(Southern Living, April, 2002)

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Blanche’s Never-Fail Chocolate Icing

(Southern Cakes by Nancie McDermott, 2007)

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Bourbon Buttercream Frosting

(Southern Living, December, 2003)

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Bourbon Ganache

(Southern Living, December, 2011)

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Bourbon-Vanilla Bean Frosting

(Southern Living, December, 2012)

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Brown Butter Frosting

(Real Simple, May, 2007)

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Brown Butter Icing

(Martha Stewart Living, November, 1998)

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Brown Sugar Frosting

(Southern Living, September, 2001)

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Brown-Butter Glaze

(Martha Stewart Living, February, 2009)

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Brown-Sugar Buttercream

(Martha Stewart Living, November, 2006)

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Brown-Sugar Glaze

(Martha Stewart Living, October, 2007)

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Brown-Sugar Swiss Meringue Buttercream

(Martha Stewart Living, November, 2007)

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