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eggs, valentines-day

Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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On May 20, 2013, 8:48 pm lipozene11 said:

This article was quite interesting. I am going to read more on your blog. I do agree with everything you are saying. Lipozene


Chocolate-Almond Souffle Torte

(Bon Appétit, February, 1997)

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Dark Chocolate Souffles with Cardamom Creme Anglaise

(Bon Appétit, February, 2006)

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