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Apple And Blackberry Meringue Souffles

(Gourmet, September, 1996)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Banana Chocolate-Chip Souffles

(Gourmet, December, 1996)

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Banana Soufflés

(Food & Wine, November, 2002)

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Breakfast Souffles With Sauteed Pears

(Bon Appétit, November, 1997)

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Cabrales Cheese Souffles with Endive and Asian Pear Salad

(Bon Appétit, January, 2004)

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Caramelized Apple Omelet

(Gourmet, April, 2004)

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Frittata With Peaches and Cherries

(Giada At Home, Episode: Sunday Brunch, Season: 3)

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Frozen Cherry and Chocolate Chip Souffle

(Bon Appétit, August, 2000)

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Frozen Passion Fruit Souffles

(Gourmet, August, 2001)

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Frozen Peach And Amaretti Souffles

(Bon Appétit, August, 1998)

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Frozen Plum Souffles With Cardamom-Plum Sauce

(Bon Appétit, July, 1997)

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Goat Cheese Souffles And Mixed Greens With Raspberry Vinaigrette

(Bon Appétit, December, 1998)

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Hot Raspberry Souffle

(Bon Appétit, May, 2007)

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Kirsch And Tart Cherry Souffles

(Bon Appétit, October, 1993)

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Maytag Blue Cheese Souffles With Black Corinth Grapes And Muscat Grape Reduction

(Bon Appétit, October, 1998)

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Orange Souffle

(Gourmet, November, 2003)

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Pear and Roquefort Strata

(Cooking Light, October, 2001)

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Raisin-Bread Strata with Sausage and Dried Plums

(Bon Appétit, February, 2004)

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Raspberry-Lemon Souffles

(Bon Appétit, September, 2000)

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Sambuca Poached Figs With Ricotta And Pine Nuts

(Gourmet, August, 2001)

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Souffléed Apple Pancake

(Food & Wine, November, 2003)

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Souffléed Strawberry Jam Omelets

(Food & Wine, December, 2006)

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Strawberry Souffle With Sliced Strawberries

(Bon Appétit, April, 1998)

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