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“Everything” Flatbread Crackers from Crackers & Dips

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Artichokes With Eggs: Carciofi All’uova

(Molto Mario, Episode: Ciambotta Forever, Season: 9)

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On September 15, 2010, 11:04 pm spm said:

This is more than just scrambled eggs and artichokes due to the flavorful ingredients like garlic, extra virgin olive oil and parsley.


Artichokes with Scrambled Eggs

(Saveur, March, 1997)

In Syria, this simple breakfast dish is usually served as a homey scramble.
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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus and Fried Eggs on Garlic Toast

(Fine Cooking, April/May, 2012)

The softly cooked egg yolks in this dish become a delicious sauce for the toast and asparagus. Serve for lunch or brunch alongside crispy bacon or sausages.
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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Gruyère Soufflé

(Cooking Light, April, 2002)

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Asparagus And Morel Quiche

(Sunset, April, 2010)

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Asparagus Frittata

(Southern Living, April, 2012)

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Asparagus With Chopped Egg And Vinaigrette

(Every Day with Rachael Ray, April, 2009)

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Asparagus With Eggs and Pumpernickel Crumbs

(Food & Wine, June, 2011)

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Asparagus With Leeks And Pancetta With Eggs En Cocotte

(Easy Entertaining With Michael Chiarello, Episode: Day After Brunch, Season: 10)

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Asparagus With Poached Eggs And Parmesan

(Health, April, 2009)

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Asparagus With Poached Eggs And Parmesan

(Monterey County Herald, May, 2009)

(Serves 4) Some cooks pre-poach eggs to speed up the last-minute effort.
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Asparagus-Dill Soufflé

(Cooking Light, April, 1996)

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Bacon and Egg Pie

(Saveur, September, 2012)

Bacon and Egg Pie
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Bacon-And-Egg Rice

(Gourmet, May, 2007)

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Bacon-And-Leek Quiche

(Food & Wine, August, 2009)

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Baked Asparagus And Yellow Pepper Frittata

(Gourmet, April, 1999)

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Beet Green, Prosciutto and Feta Quiche

(The Perfect 3, Episode: Brunch, Season: 2)

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Braised Greens With Fried Eggs

(Paula’s Best Dishes, Episode: Living Off the Land, Season: 12)

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Broccolini With Hard-Boiled Egg

(Food Network Magazine, April, 2012)

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Butternut Squash and Bacon Quiche

(Everyday Food, November, 2010)

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Cabbage-and-Potato Frittata With Bacon

(Every Day with Rachael Ray, September, 2010)

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Cabrales Cheese Souffles with Endive and Asian Pear Salad

(Bon Appétit, January, 2004)

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Carrot & Ginger Souffle

(Fine Cooking, April/May, 1999)

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