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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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eggs, seafood

Deviled Crab En Bouchee

(Monterey County Herald, December, 2009)

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Smoked Salmon and Dill Quiche

(Saveur, January/February, 2005)

The recipe is based on one from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (Workman, 1982).
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