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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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eggs, vietnamese

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EGGSPORK(1) | favorite(1) | fish(3) | main(1) | pork(1) | salmon(1) | shrimp(2) | soup(1)

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Catfish Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Egg, Shrimp, and Scallion Pancakes

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Fragrant Steamed Egg, Pork, and Cellophane Noodles

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Pork and Eggs Simmered in Coconut Juice and Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Pork and Mushroom Omelet

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salmon and Galangal Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salted Preserved Eggs

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Shrimp Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Tomato Egg Drop Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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