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Beignets: French Donuts from Paris to Provence

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Frittata with Swiss Chard, Potatoes, and Fontina

(Cooking Light, April, 2000)

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On December 23, 2008, 8:58 am pam said:

This was one of the best Frittata's I've ever made. And a perfect use for swiss chard. I wouldn't change a thing and will definitely be making this again.


On February 19, 2010, 4:43 pm spm said:

This is similar to a Spanish torta with the addition of potatoes. Add a bit of cooked chorizo before putting it in the oven and you've got a complete meal


Garden Vegetable Crustless Quiche

(Cooking Light, September, 2006)

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Lightened Zucchini-Onion Frittata

(Southern Living, March, 2006)

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Smoked Salmon and Dill Quiche

(Saveur, January/February, 2005)

The recipe is based on one from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (Workman, 1982).
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Spinach, Feta, and Tomato Quiche

(Vegetarian Times, April, 2009)

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