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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Baked Eggs In Brioches

(Gourmet, February, 2000)

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Biscuits With Cream Gravy, Sausage and Scrambled Eggs

(Food Network Magazine, October, 2011)

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Raisin-Bread Strata with Sausage and Dried Plums

(Bon Appétit, February, 2004)

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Sausage And Egg Flatbread

(Cooking Light, October, 2009)

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Spoon Bread Souffle

(Gourmet, November, 2003)

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Tomato And Mozzarella Bread-Bowl Souffles

(Gourmet, December, 1998)

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Veggie Scramble

(Southern Living, December, 2001)

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