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"The Pig Skin" Deviled Eggs

(Southern Living, September, 2012)

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4-Pepper Deviled Eggs

(Good Eats, Episode: Major Pepper, Season: 10)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Armadillo Eggs

(Monterey County Herald, February, 2011)

1 large can jalapeño peppers 1 lb. Monterey Jack cheese, shredded 1½ cups Bisquick 1 lb.
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Bacon And Cheese Deviled Eggs

(Monterey County Herald, September, 2008)

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Bacon and Smoked Paprika Deviled Eggs

(Fine Cooking, June/July, 2012)

This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up or down for just the right amount of heat. The recipe can easily be doubled or tripled to serve a crowd. 
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Bacon Deviled Eggs

(Sunset, August, 2004)

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Bacon Deviled Eggs

(Food Network Magazine, April, 2011)

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Bacon Horseradish Deviled Eggs

(Monterey County Herald, May, 2011)

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Bacon-and-Cheese Deviled Eggs

(Saveur, January/February, 2011)

Bacon-and-Cheese Deviled Eggs
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Bacon-Stuffed Eggs

(Southern Living, April, 2000)

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Bacon-Stuffed Eggs

(Southern Living, December, 2004)

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Barbecue Deviled Eggs

(Southern Living, July, 2005)

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Barbecue Deviled Eggs

(Food Network Magazine, April, 2011)

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Basic Deviled Eggs

(Southern Living, April, 2003)

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BBQ Ranch Deviled Eggs

(Ten Dollar Dinners With Melissa D’arabian, Episode: Ten Dollar Tailgate, Season: 4)

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Beet-Pickled Deviled Eggs

(Gourmet, November, 2009)

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Best Deviled Eggs

(Cooks Illustrated, May/June, 2000)

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Best Deviled Eggs

(Monterey County Herald, May, 2011)

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Birds In A Nest

(30 Minute Meals, Episode: Big Flavor Brunch, Season: 5)

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Black and Blue Deviled Eggs

(Monterey County Herald, May, 2011)

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Boursin and Garlic Deviled Eggs with Herb Salad

(D’Lish Deviled Eggs by Kathy Casey, 2013)

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Broccoli-And-Cheddar Mini Quiches

(All You, February, 2008)

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Buffalo Deviled Eggs

(Monterey County Herald, May, 2011)

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Buttery Dijon Deviled Eggs

(Southern Living, April, 2005)

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