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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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eggs, zucchini

Individual Zucchini Frittatas With Pecorino And Chives

(Gourmet, March, 2003)

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On July 16, 2007, 11:24 pm pam said:

This is a nice use for zucchini but the it didn\'t have alot of flavor other than egg and zucchini. We had it with a roasted tomato and corn salsa which really helped round out the flavors.


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