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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Artichoke, Leek, and Taleggio Frittata

(Fine Cooking, April/May, 2010)

Taleggio is a semisoft Italian cheese. Look for it in well-stocked supermarkets and specialty stores.
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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Bacon, Cheddar and Onion Quiche

(Food & Wine, December, 2011)

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Coconut Soufflé

(EatingWell, May/June, 2012)

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