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"Green Eggs and Ham"

(Food 911, Episode: Brunch Bests, Season: 1)

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40-Minute Egg

(Monterey County Herald, August, 2011)

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6-Minute Egg on Creamy Polenta With Crispy Serrano Ham

(Chuck’s Day Off, Episode: The Dog Walkers, Season: 3)

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Abbeville Omelette

(Saveur, November, 1999)

The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
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Andouille Sausage and Potato Omelet

(Bon Appétit, February, 2002)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Arugula-Ricotta Omelet for One

(Vegetarian Times, July/August, 2011)

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Asian Crab and Rice Omelet

(Washington Post, April, 2012)

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Asparagus & Pancetta Frittata

(Fine Cooking, June/July, 2003)

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Asparagus And Cheddar Quiche

(Big Daddy’s House, Episode: Brunch Anytime, Season: 3)

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Prosciutto Strata

(Sunset, April, 2006)

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Asparagus Frittata

(Saveur, April, 2004)

This hearty open-faced omelette is easy to make and is a lovely offering for Sunday brunch.
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Asparagus Frittata

(Sunset, June, 2006)

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Asparagus Omelet

(Bon Appétit, May, 1999)

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Asparagus Omelet

(Fine Cooking, January , 2003)

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Asparagus with Soft-Cooked Eggs and Brown-Butter Hollandaise

(Food & Wine, May, 2006)

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Asparagus, Gruyere And Tarragon Souffleed Omelet

(Sara’s Secrets, Episode: Breakfast As Dinner, Season: 1)

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Asparagus, Gruyere, And Tarragon Souffleed Omelet

(Gourmet, June, 1993)

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Asparagus, Gruyere, And Tarragon Souffleed Omelet

(Sara’s Secrets, Episode: Cooking For One Is Fun, Season: 3)

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Asparagus-and-Mushroom Frittata

(Health, March, 2008)

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Asparagus-Leek Frittata

(Every Day with Rachael Ray, April, 2011)

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Bacon and Egg Breakfast Tarts

(Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole, 2011)

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Bacon and Egg Pie

(Martha Stewart Living, May, 2000)

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Bacon and Eggs

Bacon and Eggs (Makes 2 pastries) 2 T. butter ½ cup chopped bell pepper 1 cup chopped onion 2 cloves garlic minced 12 eggs 1 cup shredded mozzarella or cheddar cheese 3 oz.
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