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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Artichokes with Scrambled Eggs

(Saveur, March, 1997)

In Syria, this simple breakfast dish is usually served as a homey scramble.
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Arugula and Bacon Quiche

(Bon Appétit, September, 1999)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Arugula And Spring Onion Frittata

(Washington Post, April, 2006)

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Arugula Pizza With Poached Eggs

(Cooking Light, September, 2011)

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Arugula, Feta & Dill Frittata

(Fine Cooking, April/May, 2002)

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Arugula-Ricotta Omelet for One

(Vegetarian Times, July/August, 2011)

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Asiago, Artichoke & Spinach Soufflé

(EatingWell, May/June, 2012)

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Asian Crab and Rice Omelet

(Washington Post, April, 2012)

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Asian Rice and Vegetable Bowl With Eggs and Chili Sauce

(Real Simple, February, 2011)

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Asian-Style Shrimp Frittata

(Every Day with Rachael Ray, May, 2010)

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Asparagus & Pancetta Frittata

(Fine Cooking, June/July, 2003)

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Asparagus & Wild Mushroom Frittata

(Fine Cooking, December/January, 1998)

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Asparagus And Cheddar Quiche

(Big Daddy’s House, Episode: Brunch Anytime, Season: 3)

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Asparagus And Eggs

(Mercury News, April, 2008)

This is a simple recipe that Chef Sean Baker prepared at Gabriella Cafe for farmer Linda Baker (no relation) and a friend who provides eggs for the Santa Cruz restaurant.
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Asparagus and Fried Eggs on Garlic Toast

(Fine Cooking, April/May, 2012)

The softly cooked egg yolks in this dish become a delicious sauce for the toast and asparagus. Serve for lunch or brunch alongside crispy bacon or sausages.
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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Gruyère Soufflé

(Cooking Light, April, 2002)

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Asparagus And Jack Cheese Frittata

(Ask Aida, Episode: Quick And Affordable, Season: 2)

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Asparagus and Mint Frittata

(Martha Stewart Living, September, 1998)

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Asparagus And Morel Quiche

(Sunset, April, 2010)

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Asparagus and Prosciutto Strata

(Sunset, April, 2006)

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Asparagus and Smoked Trout Frittata

(Cooking Light, May, 2010)

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Asparagus and Soft Eggs on Toast

(Real Simple, May, 2009)

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