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Basil Fried Rice With Quail Eggs, Green Papaya Slaw and Thai Sausage

(Unique Eats, Episode: Meats, Season: 1)

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Basil Omelet And Scamorza Sandwiches

(La Cucina Italiana, June, 2009)

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Basil-Potato Frittata

(Cooking Light, May, 1995)

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Basque Eggs My Way

(French Food at Home, Episode: Salt & Pepper, Season: 4)

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Basted Eggs And Smoky Lentil Salad

(Every Day with Rachael Ray, April, 2009)

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Bbq Chicken And Andouille Hash With Poached Eggs

(The Essence of Emeril, Episode: Funky Chicken, Season: 4)

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BBQ Ranch Deviled Eggs

(Ten Dollar Dinners With Melissa D’arabian, Episode: Ten Dollar Tailgate, Season: 4)

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Beans on Toast With Crisp Bacon and Eggs

(Martha Stewart Living, November, 2012)

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Beautiful Bride’s Favorite Eggs

(Monterey County Herald, January, 2009)

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Beef-and-Pepper Hash With Eggs

(Southern Living, December, 2010)

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Beet Green and Bulgur Soup with Poached Eggs

(Fine Cooking, October/November, 2011)

This rustic soup is made with just a few ingredients, but don’t let its simplicity fool you: It’s full-flavored and remarkably comforting. It’s also perfect for a weeknight. Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about as quickly as rice. Be sure to use a pot that’s at least 10 inches wide; otherwise, the poached eggs will sink deep into the soup and you’ll have a hard time telling when they’re done.
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Beet Green, Prosciutto and Feta Quiche

(The Perfect 3, Episode: Brunch, Season: 2)

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Beet-Pickled Deviled Eggs

(Gourmet, November, 2009)

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Beet-Top Crustless Quiche

(Vegetarian Times, May, 2008)

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Bell Pepper and Cheddar Frittata

(Bon Appétit, April, 2003)

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Bell Pepper Egg-In-A-Hole

(Everyday Food, June, 2010)

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Benedict Rancheros

(Serve Yourself by Joe Yonan, 2011)

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Best Deviled Eggs

(Cooks Illustrated, May/June, 2000)

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Best Deviled Eggs

(Monterey County Herald, May, 2011)

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Best-Ever Egg Salad Sandwiches

(Bon Appétit, April, 2002)

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Bethenny’s Frittata

(Health, June, 2010)

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Better Bacon-Egg-and-Cheese Sandwich

(Everyday Food, August, 2012)

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Big Ole Tex-Mex Burrito Omelet

(Food Network Magazine, March, 2010)

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Big Sur Bakery’s Wood-Fired Bacon and Three-Egg Pizza

(Monterey County Herald, August, 2011)

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Birds In A Nest

(30 Minute Meals, Episode: Big Flavor Brunch, Season: 5)

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